Deb's Digest
Debbie Atkinson’s family life column, as featured in the Southport Visiter.

Monday, 21 January 2008

Our younger son was treated to afternoon tea at Claridges - it was a birthday present.

The menu read as follows:

A selection of sandwiches:

Hickory smoked Daylesford organic chicken with spring onion and honey mayonnaise on granary bread

Scottish oak smoked salmon with cream cheese and capers on rye bread

Dorrington ham with watercress, English mustard and redcurrant butter on milk bread

Organic egg mayonnaise with tomato and mustard cress on brown bread

Organic cucumber and rocket with cream cheese on onion bread
Freshly baked raisin and apple scones with Devonshire clotted cream and Marco Polo jelly
A selection of French pastries

it's alright for some.

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